MEET THE BAKER AND CHEF
Katy the Baker
Katy is a born and raised Texan. Originally from Dallas, she currently lives with her husband and 3 kiddos in Waco, Texas.
Baking since she could use the oven, Katy decided to make her love of sweets official and train at one of the best culinary school in the country - The Culinary Institute of America, in Hyde Park, NY. While at school, she became roommates and life-long friends with Eva (The Chef).
After working for years as a pastry chef, Katy went back to school and graduated from The University of North Texas this past December with her Bachelors degree in Hospitality Management.
Eva the Chef
Eva lives in the New Mexico High desert with her husband and 5 children. She started cooking professionally at age 15 and never looked back. She earned a scholarship to the Culinary Institute of America in Hyde Park, NY where she met the best roommate in the world!
Currently, she works as a Culinary Consultant helping businesses start up their kitchens and create menus. Now she wants to share these food industry tips with YOU, so you can run your kitchen in the most efficient, cost effective, and of course, tastiest way possible.